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    • #256652

      On Sun, 16 Mar 2008 10:48:40 -0700 (PDT), you wrote:

      >I would love some ideas for reusing meatloaf, pork chops, and beef

      >roast.

      Meatloaf sandwiches. Breakfast biscuits. Cube it and use it as meatballs in

      your favorite recipes. Swedish meatballs, sweet & sour meatballs, etc.

      Pork chops can have the meat cut off the bone. Use it in scalloped potatoes,

      add to beans and bean soups. Jambalaya and gumbo. If its just a spoonful or

      two, freeze it and use it later.

      Roast can be sliced and served with gravy over noodles. Fake Stroganoff.

      Sandwiches. Jambalaya, gumbo, as a flavoring for soup.

      Barbara

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