Favorite cheap meals

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— In Budget101_@yahoogroups.com, Sondra Nelson

wrote:

>

This sounds absolutely sinful. Now I know what to do with the ends of

the bread. I usually just toss then or give to the dogs. I guess I

could make breadcrumbs but this sounds so much better.

Ginny

> I have had a few people ask, so I will post it. It is SO easy. I

save up all of the ends of the bread loaves, the pices that got

mushed, and stick them in the freezer. When I have enough, I break

it into pieces, put them into 9×13 pan. I take some eggs, crack them

and mix them into a bowl with a little milk, cinnamon, nutmeg, and

sugar. Pour over the bread. Let sit in the fridge overnight, (I

just do a few hours) Just before baking, pour some melted butter

over (gives a nice top crust) little more sugar and cinnamon, and I

bake for about an hour at 350.

>

> The kids love it, and I feel good about saving the ends of the

bread! lol

> Sondra 🙂

>

> Jennifer Smith wrote:

>

>

> How do you make your french toast casserole? It sounds good and

easy.

>

> Jennifer

>

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