I have had a few people ask, so I will post it. It is SO easy. I save up all
of the ends of the bread loaves, the pices that got mushed, and stick them in
the freezer. When I have enough, I break it into pieces, put them into 9×13
pan. I take some eggs, crack them and mix them into a bowl with a little milk,
cinnamon, nutmeg, and sugar. Pour over the bread. Let sit in the fridge
overnight, (I just do a few hours) Just before baking, pour some melted butter
over (gives a nice top crust) little more sugar and cinnamon, and I bake for
about an hour at 350.
The kids love it, and I feel good about saving the ends of the bread! lol
Sondra 🙂
Jennifer Smith <oldbones929@alltel.net> wrote:
How do you make your french toast casserole? It sounds good and easy.
Jennifer