My dd loves tuna tettrazinni – here’s our quick cheap fast version…..
1 can tuna ( or more if desired or large batch) 1 can early june peas (or other vegi good w/mixed vegi or corn etc) 1 can cream of mush soup about 1/2 to 3/4 can milk (I’ve even used powder & its fine) Speg pasta.
I don’t use onions or celery etc b/c my family wont eat them but you can add to whatever you like. this is fast only about 10 minutes for the pasta & the heat of the pasta usually warms everything else
I’ve made this with chicken, turkey, tuna, and dd never knows the difference. Its the one meal I know she’ll actually eat meat.