Favorite 3 ingredient recipes: Peanut butter cookies

[Liss]

Here are several 3 Ingredient flourless cookie recipes that are tried & true and taste delicious!

Peanut butter cookies

1 cup creamy peanut butter
1 cup sugar
1 egg

Mix together, form into small balls (very rich) and flatten with a fork. Bake at 350 degrees around 7 minutes (watch so they don?t burn). That?s it!

Peanut Butter Chocolate Chip Cookies

You’ll Need:
1 cup peanut butter smooth and creamy
3/4 cup brown sugar
1 cup chocolate chips of choice

Mix the peanut butter and brown sugar together in a large mixing bowl. Add the chocolate chips and mix until evenly distributed. Then cover the bowl and freeze for an hour.
Preheat the oven to 350F. Prepare a large baking sheet with parchment paper.
Take the bowl from the freezer. Using a cookie dough scoop, place 12 balls of dough onto the parchment lined cookie sheet.
Bake the cookies for 15-20 minutes, or until they set around the edges.

Keto Peanut Butter Cookies

1 cup Natural peanut butter smooth and creamy
3/4 cup keto brown sugar
1 cup Lily’s chocolate chips or homemade keto chocolate chips
Instructions

Mix the peanut butter and brown sugar together in a large mixing bowl. Add the chocolate chips and mix until evenly distributed. Then cover the bowl and freeze for an hour.
Preheat the oven to 350F. Prepare a large baking sheet with parchment paper.
Take the bowl from the freezer. Using a cookie dough scoop, place 12 balls of dough onto the parchment lined cookie sheet.
Bake the cookies for 15-20 minutes, or until they set around the edges.

3 Ingredient Oatmeal Cookies

My kids used to love eating these for breakfast when they were little.
You’ll Need:
2 cups rolled oats
3 large overripe bananas, mashed
1/2 cup peanut butter
1/4 cup chocolate chips
Preheat Oven to 350F.

Line a cookie sheet with parchment paper or a silpat and set aside.
Mix all ingredients in a large mixing bowl until fully combined. Stir in chocolate chips, if using.
Using a cookie dough scoop, form 8 even sized balls. Gently press down on the balls to flatten slightly.
Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven.
For complete cooling, place the cookie sheet on a wire rack and allow to cool for 10 minutes.

It may be necessary to add a bit more oats to the recipe if the dough is too thin. Sometimes the banana is bigger than expected. You can add chopped nuts too if you prefer.

Anybody else have any 3 or 5 ingredient recipes?

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