Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Favorite 3 ingredient Recipes: Fresh Orange Cream Parfaits

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      Avatar for LissLiss
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      Fresh Orange Cream Parfaits
      1-2-3 Desserts

      4 lb juice oranges (about 12)
      1 Tbsp plus 1/4 tsp unflavored gelatin, from 2 envelopes
      1 cup heavy (whipping) cream

      Serves 6

      1. Have ready an 8-in. square baking pan and six 8-oz stemmed glasses.

      2. Grate 4 tsp orange zest. Wrap 1 tsp; set aside.

      3. Juice the oranges (you should have 3 cups). Pour 1/2 cup into a
      small saucepan, sprinkle in gelatin; let stand 2 minutes.

      Stir with a
      heatproof rubber spatula over low heat until steaming and gelatin
      dissolves.

      4. Pour into remaining juice. Stir in 3 Tbsp sugar until dissolved.
      Stir in 3 tsp zest. Pour into pan; refrigerate 2 hours, or until firm.
      5.

      Up to 4 hours before serving: Whip cream with 2 Tbsp sugar until
      soft peaks form when beaters are lifted. Stir in reserved zest. Cut
      gelatin into 1-in. squares.

      Using a spatula, place half the squares
      in the glasses and top them with half the cream. Repeat layers. If
      desired, garnish with orange slices.

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Favorite 3 ingredient Recipes: Fresh Orange Cream Parfaits