Fatz Calabash Chicken Breading

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    • January 6, 2009 at 2:17 pm #268829
      FreebieQueen
      Moderator

      The chicken strips are marinated overnight in buttermilk, salt and pepper, then rolled in flour seasoned with more salt and pepper and deep fried.

    • January 6, 2009 at 3:15 pm #408481
      rtebalt

      Do you know about how much salt & pepper is used in the marinade & the flour mixtures? Also, do they not use egg? How long do you fry them?

      Thanks so much! I just want to make sure I get it perfect because this is one of my hubbies favorites!!! We don’t have a Fatz any where near us, so I would love to surprise him with this!!!

      Thanks sooooooooo much!!!! 🙂 🙂 🙂 🙂 🙂

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