Fast Chicken Dinners

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    • #257436

      Easy Honey-Garlic Chicken

      Prep Time:10 min

      Total Time:20 min

      Makes:

      4 servings

      1-3/4 cups each 1 lb. boneless skinless chicken breasts sliced

      3 cups frozen stir-fry vegetables

      1/2 cup Zesty Italian Dressing

      2 Tbsp. honey

      4 cloves garlic minced

      3/4 tsp. ground ginger

      3 cups hot cooked long-grain rice

      COOK chicken in large skillet sprayed with cooking spray on medium-

      high heat 5 min., stirring occasionally.

      ADD vegetables, dressing, honey, garlic and ginger.

      COOK and stir an additional 5 min. or until chicken is cooked through

      and vegetables are heated through. Serve with rice.

      .

      Italian Chopped Salad

      Prep Time:10 min

      Total Time:10 min

      Makes:4 servings

      3-1/2 cups each6 cups torn romaine lettuce

      1-1/2 cups chopped cooked boneless skinless chicken breasts

      1 cup cooked small pasta, such as fusilli or rotini

      1 cup cauliflower florets

      2 large tomatoes, chopped

      1 large green pepper, chopped

      1/2 cup Natural Italian* Cheese Crumbles

      1/2 cup Zesty Italian Dressing

      1/4 cup Grated Parmesan Cheese PLACE 1-1/2 cups of the romaine in

      each of four salad bowls.

      COMBINE chicken, pasta, cauliflower, tomatoes, peppers and cheese

      crumbles in large bowl. Add dressing; toss lightly. Spoon evenly over

      romaine.

      SPRINKLE with Parmesan cheese.

      .

      Saucy BBQ Chicken & Potato Skillet

      Prep Time:10 min

      Total Time:30 min

      Makes:4 servings

      1 lb. new red potatoes, cut in half

      2 tsp. oil 4 small boneless skinless chicken breast halves (1 lb.)

      1 onion, sliced

      2 cups frozen peas

      1/4 cup fat-free reduced-sodium chicken broth

      1/4 cup Barbecue Sauce

      1/4 cup CATALINA Dressing PLACE potatoes in microwaveable dish;

      cover.

      Microwave on HIGH 15 min. or until tender.

      MEANWHILE, heat oil in large nonstick skillet on medium-high heat.

      Add chicken and onions; cook 10 min. or until chicken is browned on

      both sides, turning chicken over after 5 min. and stirring onions

      occasionally.

      ADD potatoes, peas, broth, barbecue sauce and dressing; mix well.

      Cover. Reduce heat to medium-low; simmer 5 min. or until peas are

      heated and chicken is cooked through.

      .

      Cheesy Spinach and Bacon Dip

      Prep Time: 10 min

      Total Time: 10 min

      Makes: 4 cups or 32 servings, 2 Tbsp. each

      1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

      1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into

      1/2-inch cubes

      4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, cut up

      1 can (10 oz.) Diced Tomatoes & Green Chilies, undrained

      8 slices Bacon, crisply cooked, drained and crumbled

      COMBINE ingredients in microwaveable bowl.

      MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and

      mixture is well blended, stirring after 3 min.

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