Fast, Cheap, and Easy

This topic has 1 reply, 1 voice, and was last updated November 7, 2014 at 2:16 am by .

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- November 7, 2014 at 2:16 am #348575
  
  bethel
  
  Ingredients
  
  1 baked potato per person
  Leftover cooked checken or canned chicken
  bbq sauce
  
  bake the spuds, top with heated chicken, pour on the bbq sauce. serve & eat.
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