Fajita Pitas

[Liss]

Fajita Pitas

1/2 medium onion — sliced
1/2 medium sweet red or green pepper — julienned
4 1/2 teaspoons fajita seasoning
1 tablespoon olive oil
2 slices deli roast beef — julienned
2 thin slices Monterey Jack cheese — cut diagonally in half
4 lettuce leaves
2 (6 inch) pita breads — halved and warmed
1/2 medium tomato — diced
2 tablespoons salsa
2 tablespoons prepared ranch salad dressing

In a skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender.
Add roast beef; saute 5-6 minutes longer or until beef is heated through.
Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing.

NOTES : Nutritional Analysis: One serving (2 filled pita halves) equals 525 calories, 26 g fat (8 g saturated fat), 43 mg cholesterol, 1,348 mg sodium, 55 g carbohydrate, 7 g fiber, 20 g protein.

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