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    • #236936
      Avatar for LissLiss
      Keymaster

      Fajita Pitas

      1/2 medium onion — sliced
      1/2 medium sweet red or green pepper — julienned
      4 1/2 teaspoons fajita seasoning
      1 tablespoon olive oil
      2 slices deli roast beef — julienned
      2 thin slices Monterey Jack cheese — cut diagonally in half
      4 lettuce leaves
      2 (6 inch) pita breads — halved and warmed
      1/2 medium tomato — diced
      2 tablespoons salsa
      2 tablespoons prepared ranch salad dressing

      In a skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender.
      Add roast beef; saute 5-6 minutes longer or until beef is heated through.
      Place a piece of cheese and a lettuce leaf in each pita half; fill with beef mixture and tomato. Serve with salsa and ranch dressing.

      NOTES : Nutritional Analysis: One serving (2 filled pita halves) equals 525 calories, 26 g fat (8 g saturated fat), 43 mg cholesterol, 1,348 mg sodium, 55 g carbohydrate, 7 g fiber, 20 g protein.

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