EZ Outdoor Taters

Viewing 0 reply threads
  • Author
    • #236760

      Great Outdoors Potatoes

      6 Potatoes

      1/4 C. Olive oil
      2 t. Lemon juice
      1 t.

      Dijon mustard
      1/2 t. Coriander
      1/2 t. Fresh ground pepper
      1 t.

      Minced onion
      1 Pureed garlic clove
      1 t. Paprika

      Scrub potatoes and cut into quarters, keeping skins on. Boil until tender, and coat them with the dressing which you can prepare in advance.
      Wrap the potato quarters in tin foil, and place on coals to brown.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.