Extra Light Mix

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    • #255185
      Liss

      Extra Light Mix

      Makes 7 c. mix; 1-3/4 lb.

      4 c. whole wheat flour

      1 c. nonfat dry milk powder

      2-1/2 Tbsp. baking powder

      1-1/2 tsp. salt

      1/2 c. oil

      In a large bowl, blender, or food processor fitted with a

      plastic mixing blade, combine the dry ingredients and mix

      well. Slowly add the oil, mixing continually until it is

      completely absorbed.

      Store in closed container in the refrigerator and mix well before

      each use.

      Quick Light Biscuits:

      2-1/4 c. Extra Light Mix, spooned into measure

      1/2 c. water

      Preheat oven to 425 degrees.

      Add water to mix to form an even dough. Knead gently to

      combine. Pat into a rectangle 1/2″ thick. Cut into eight

      2″ squares.

      Bake for 15-20 minutes until golden. Serve while still warm.

      Makes 8 biscuits.

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