Extra Light Mix

[Melissa Burnell]

Extra Light Mix

Makes 7 c. mix; 1-3/4 lb.

4 c. whole wheat flour

1 c. nonfat dry milk powder

2-1/2 Tbsp. baking powder

1-1/2 tsp. salt

1/2 c. oil

In a large bowl, blender, or food processor fitted with a

plastic mixing blade, combine the dry ingredients and mix

well. Slowly add the oil, mixing continually until it is

completely absorbed.

Store in closed container in the refrigerator and mix well before

each use.

Quick Light Biscuits:

2-1/4 c. Extra Light Mix, spooned into measure

1/2 c. water

Preheat oven to 425 degrees.

Add water to mix to form an even dough. Knead gently to

combine. Pat into a rectangle 1/2″ thick. Cut into eight

2″ squares.

Bake for 15-20 minutes until golden. Serve while still warm.

Makes 8 biscuits.

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