Extra Creamy Cornbread (yes, you can eat it for breakfast)

› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Extra Creamy Cornbread (yes, you can eat it for breakfast)

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    • March 20, 2006 at 3:10 am #236377
      mos

      Extra Creamy Cornbread
      One 16 oz can of creamed corn
      Two 8 oz boxes corn muffin mix (like Jiffy)
      1 pint sour cream
      2 sticks butter or margarine, melted
      Mix all ingredients thoroughly. Pour into a 10 x 13 pan sprayed with Pam spray. Bake at 350 degrees 30 to 40 minutes or until golden on top.

      Let cool, slice in squares or triangles and serve warm.

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› Budget Menu & Dirt Cheap Recipes › Breakfast Ideas › Extra Creamy Cornbread (yes, you can eat it for breakfast)