2 pork tenderloins 2 c ketchup 1/2 c sugar 3 tbsp soy sauce 1 lg clove garlic — minced Marinate pork tenderloins in sauce. Bake slowly and baste often. Cool and slice. Serve with hot mustard* and sesame seeds. *Hot mustard: Mix a little water with dry mustard…Chinese hot mustard if you can get it. This sauce is also very good on pork chops.