Espresso Tri-Tip Roast

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Espresso Tri-Tip Roast

2 lb tri-tip roast, sliced into 6 steaks

3 tbs finely ground espresso coffee beans

3 tbs brown sugar

1 tbs chili powder

2 tsp sea salt

1 tsp black pepper, coarse ground

1 tsp onion powder

1/2 tsp garlic powder

Combine espresso beans, brown sugar, garlic powder, black pepper, and chili powder.  Rub mixture onto steaks and place into a resealable container. Cover and allow to refrigerate for an hour.

Preheat grill for medium heat. Remove steaks from fridge and place on grill. Cook for about 1 to 1 1/2 hours, depending on the thickness of steaks and desired doneness.

Once cooked, remove from heat allow to sit for 5 min before serving.

 

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