Espresso Tri-Tip Roast

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      Espresso Tri-Tip Roast

      2 lb tri-tip roast, sliced into 6 steaks

      3 tbs finely ground espresso coffee beans

      3 tbs brown sugar

      1 tbs chili powder

      2 tsp sea salt

      1 tsp black pepper, coarse ground

      1 tsp onion powder

      1/2 tsp garlic powder

      Combine espresso beans, brown sugar, garlic powder, black pepper, and chili powder.  Rub mixture onto steaks and place into a resealable container. Cover and allow to refrigerate for an hour.

      Preheat grill for medium heat. Remove steaks from fridge and place on grill. Cook for about 1 to 1 1/2 hours, depending on the thickness of steaks and desired doneness.

      Once cooked, remove from heat allow to sit for 5 min before serving.


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