Budget Menu & Dirt Cheap Recipes Equivalents & Substitutions Equivalents – Dairy, Eggs & Deli

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      Avatar for LissLiss
      Keymaster

      1 stick butter or margarine = 1/2 cup
      2 cups butter or margarine = 1 pound
      2 T. butter or margarine = 1 oz.
      1 cup grated cheese = 1/4 pound (4 oz.)
      2-2/3 cups cubed cheese = 1 pound
      4 cups shredded cheese = 1 pound (mozzarella, soft swiss, jack, processed or similar) cheese
      2 T. egg substitute = 1 egg
      1 large egg – beaten = 1/4 cup egg
      4 to 5 medium eggs – beaten = 1 cup egg
      8 to 10 egg whites = 1 cup egg whites
      12 to 14 egg yolks = 1 cup egg yolks
      1/2 cup bacon bits = 8 slices bacon, fried crisp

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Budget Menu & Dirt Cheap Recipes Equivalents & Substitutions Equivalents – Dairy, Eggs & Deli