Entenmann’s Fat-Free Chocolate Cupcakes

[rtebalt]

1 small box Jello cook & serve chocolate pudding
powder
1/2 cup non-fat dry milk powder
1 tablespoon unsweetened Hershey’s cocoa
1/2 cup sugar
1 cup self-rising flour
4 egg whites — beat until stiff with
1 pinch salt — in 1 1/2 qt bowl
1 teaspoon vanilla
4 ounces applesauce
1/4 teaspoon baking soda

In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and
flour. Set aside.

With electric mixer, beat alternately into the egg white mixture a cup at
a time with the vanilla, applesauce and baking soda, which have been mixed
together. Beat 2 minutes after last addition.

Divide batter equally between 12 paper-line cupcake wells. Bake at 350
degrees about 18 to 20 minutes or until tester comes out clean. Cool in
pan on wire rack 10 minutes then remove.

This recipe yields 12 cupcakes.

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