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    • #237850

      English Cherubs

      Makes about 36

      These are a rich, chewy bar cookie that tastes like pecan pie.

      1 cup firmly packed light brown sugar, divided
      1/2 cup butter or margarine, softened
      1 1/3 cups all-purpose flour
      1 dash salt
      2 eggs
      1/2 cup granulated sugar
      1 teaspoon vanilla
      1/4 teaspoon salt
      1/2 cup flaked coconut
      1 cup chopped pecans

      Combine 1/2 cup brown sugar, butter, flour and dash salt; mix or knead with
      hands until well combined (mixture will look dry). Press in bottom of a
      greased 9-inch square pan. Beat eggs until foamy, about 2 to 3 minutes.

      Add
      remaining 1/2 cup brown sugar, granulated sugar, vanilla and 1/4 teaspoon
      salt; mix well. Stir in coconut and pecans. Spread mixture over layer in pan
      Bake in preheated 350-degree oven 30 minutes, if using a glass baking dish;
      in a 375-degree oven 30 minutes, if using a metal pan.

      Top should be set and
      lightly browned. Do not underbake. Let cool.

      Cut in 1-1/2-inch squares.

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