Budget Menu & Dirt Cheap Recipes General Recipes End of the Garden Pickles

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    • #237453

      This is a great recipe for the end of the harvest…

      6 c Red And Green Bell Peppers Chopped
      3 c Onions — diced
      3 c Cucumbers — diced
      1/2 c Salt
      2 qt Water
      3 c Carrots — diced
      3 c Lima Beans
      3 c String Beans
      3 c Cauliflower Flowerets
      7 c Vinegar
      7 c Sugar
      3 tb Mustard Seed
      1 tb Celery Seed
      Combine the first 6 ingredients and let stand overnight in refrigerator. The following day, partially cook carrots, beans and cauliflower until they can be pierced with a fork. Do not overcook. Drain liquid from both cooked and uncooked vegetables. Combine all vegetables in a large kettle and add remaining ingredients. Cook vegetables about 20 minutes, bringing to a full, rolling boil. Pack pickles in sterilized jars and seal.

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Budget Menu & Dirt Cheap Recipes General Recipes End of the Garden Pickles