3 cups sugar 2 cups any flavor or brand wine (the variety is endless here) 1-3 oz foil pouch liquid fruit pectin (or 1/2 of a six oz pouch.) Measure sugar and wine in the top of a double boiler. Mix well . Place over, but do not touch, rapidly boiling water. Stir 3-4 minutes until sugar is disolved. Remove from heat. Add fruit pectin and mix well. Skim off foam. Place a metal spoon in a hot, sterilized wine glass. This keeps wine glass from breaking. Quickly pour in hot jelly mixture into glass within 1/4 inch from top. Remove spoon,completely cover with melted parafin to seal. Repeat with 4-5 more glasses.