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    • #239569

      Elegant Wine Jelly

      3 cups sugar
      2 cups any flavor or brand wine (the variety is endless here)
      1-3 oz foil pouch liquid fruit pectin (or 1/2 of a six oz pouch.)
      Measure sugar and wine in the top of a double boiler. Mix well . Place over, but do not touch, rapidly boiling water. Stir 3-4 minutes until sugar is disolved. Remove from heat. Add fruit pectin and mix well. Skim off foam. Place a metal spoon in a hot, sterilized wine glass. This keeps wine glass from breaking. Quickly pour in hot jelly mixture into glass within 1/4 inch from top. Remove spoon,completely cover with melted parafin to seal. Repeat with 4-5 more glasses.

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