- December 30, 2008 at 6:40 pm #268329
4 sweet potatoes
Pinch salt and freshly ground black pepper
2 tablespoons melted butter
8 ounces brie with rind removed
2 cup walnuts in syrup
Chives, for garnish
Preheat the oven to 400 degrees F.
Wash and dry potatoes. Bake in the oven for 35 to 45 minutes, or until tender and not mushy. Remove from the oven and let cool.
Cut the potatoes in half. Scoop out the flesh of the potatoes and reserve for another use. Season with salt and freshly ground black pepper, and drizzle with melted butter.
Place the skins on a baking sheet and return to the oven to bake for about 10 minutes, or until crisp.
Top each skin with 1 ounce of brie and 1/4 cup walnuts. Place the skins on a baking sheet and broil until the cheese is bubbly; about 5 minutes. Garnish with chopped chives.
- December 30, 2008 at 7:30 pm #407449
Oh my you sure are busy posting recipes today! Can’t wait to try this one!
- December 30, 2008 at 7:42 pm #407452
Thanks! A lot of them are Food Network recipes I found in my files. I figure I should get back to work!
With the holidays, I haven’t been posting as much as usual. (I’m catching up. 🙂 )
- December 30, 2008 at 8:11 pm #407453
Oh my, my daughter will love this one. How can I cut my grocery budget as planned for next year with all the great recipes you’re posting???
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