Eggs Benedict III

[mos]

Breakfast for dinner…yum!
Eggs Benedict III
¼ cup white wine vinegar8 eggs
4 English muffins
4 tbs of Hollandaise sauce
4 thick slices of high-quality smoked ham
Preheat the grill. To poach the eggs, bring a pan of water to the boil and add the vinegar. When simmering, gently crack the eggs and slip them into the water without breaking the yolks. Poach the eggs for about 3 minutes or until the whites are set but the yolks are still soft.
Meanwhile split the muffins and toast them on both sides on the grill.
Put a slice of ham on each muffin half and warm under the grill.
When the eggs are done, lift them out on a slotted spoon and pat dry with kitchen paper towel. Place one on each muffin half and spoon over the hollandaise. 4 servings

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