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Lissscrambled eggs and vegetables
2 tablespoons butter
2 tablespoons chopped onion
1 small zucchini, diced small
2 tomatoes, skinned and diced
8 eggs
14 cup cream
Salt and pepperHeat butter in fry pan; add onion and zucchini’; cook till tender.
Add tomatoes, salt and pepper; cook for 3-4 minutes.
Beat eggs, add cream and mix.
Pour eggs in fry pan with vegetables and cook.serve over buttered toast.
makes 4 servings.
Laurie-Maine
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