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    • #379092
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      Eggplant with Pistachios
      1 eggplant, washed and cut into small chunky pieces
      1/4 cup shelled lightly salted pistachios, coarsely chopped
      3 sprigs fresh rosemary, washed and finely diced
      1 tbs smoked paprika
      1 tbs extra-virgin olive oil
      Preheat oven to 400°.
      Toss all ingredients, except olive oil, into a medium oven-safe bowl. Gently mix together until combined. Place into the oven and cook for 45 min to 1 hour.
      Check and stir every 20 min.

      Once eggplant is soft and browned, remove from oven and let sit for 5 min. Drizzle with oil and toss gently to coat. Serves 5
      Gaah

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