Eggplant Scallopini Recipe

Budget Menu & Dirt Cheap Recipes General Recipes Eggplant Scallopini Recipe

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    • #276481

      Servings: 6

      Ingredients
      – 3 tablespoons olive oil
      – 2 cups chopped onion (2 small onions)
      – 2 bay leaves
      – 6 cups diced eggplant
      – 2 bell peppers, any color, diced
      – 1 pound mushrooms
      – 2 teaspoons salt
      – 2 teaspoons dried basil or 2 tablespoons of fresh chopped basil
      – 1 cup chicken or vegetable stock
      – 4 medium sized tomatoes, chopped – peeling is optional
      black pepper to taste
      – 8 cloves medium sized garlic, minced
      – 1 pound pasta – any shape
      fresh grated parmesan cheese to garnish

      Directions
      Heat olive oil in a deep skillet.
      Add onion and bay leaves.
      Sauté over medium heat until onions are soft, approximately 8-10 minutes.
      Add eggplant, peppers, mushrooms, salt and basil.
      Cover and cook until the eggplant is tender, approximately 10-15 minutes, stirring occasionally.
      Add chicken or vegetable stock, tomatoes and black pepper.
      Simmer 10-15 minutes uncovered until the liquid reduces.
      Stir in the garlic during the last 5 minutes.
      Cook pasta according to package directions.
      Drain pasta, toss with a little additional olive oil (1-2 tablespoons).
      Place in a large serving bowl and ladle eggplant on top.
      Sprinkle with parmesan cheese and serve.

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Budget Menu & Dirt Cheap Recipes General Recipes Eggplant Scallopini Recipe