Eggplant Parmesan ~ Mediterranean Macaroni & Cheese

This topic has 2 replies, 3 voices, and was last updated May 11, 2012 at 12:05 am by .

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- January 15, 2006 at 4:49 pm #235555
  
  mos
  
  Eggplant Parmesan
  Prepare your favorite recipe making a bit extra so you have at least eight slices reserved to use later.
  .
  Mediterranean Macaroni & Cheese
  Left-over Eggplant Parmesan
  16-oz can chickpeas, drained
  1 pkg macaroni and cheese (or your own home-made cheese sauce and cooked macaroni)
  Cut the left-over Eggplant Parmesan into cubes. Prepare macaroni and cheese. Gently fold in eggplant and chickpeas.
  
  Heat thoroughly. If you normally make baked macaroni and cheese, carefully fold in the ingredients and bake as you normally would.
- January 14, 2011 at 4:55 pm #429521
  
  Melissa Burnell
  
  this one sounds so yummy!
- May 10, 2012 at 1:19 am #431897
  
  mos
  
  The ‘baked’ macaroni and cheese is the best…three-cheese macaroni mixed with leftover eggplant parmesan before baking…YUM!
- May 11, 2012 at 12:05 am #431904
  
  MrsPaws
  
  This one sounds really good also. Can’t wait to look at the other recipes you’ve posted recently.
  You come up with the absolutely best ideas and recipes!!
  Thanks for sharing!
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