Eggnogg Cheesecake

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    • #254493

      This is the most delicious Holiday Cheesecake! Also, if you want to make some delicious single serves… use foil cupcake liners in a cupcake pan (be sure to adjust your baking time).

      They look great arranged on a tray at holiday parties and this is so delicious.

      Eggnog Cheesecake
      1 cup graham cracker crumbs
      2 tablespoons sugar
      3 tablespoons butter, melted

      3 packages (8 ounces each) cream cheese, softened
      1 cup sugar
      3 tablespoons all-purpose flour
      3/4 cup eggnog
      2 eggs, lightly beaten
      1/2 teaspoon rum extract
      Dash ground nutmeg

      In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a
      greased 9-in. springform pan.

      Place on a baking sheet. Bake at 325° for 10 minutes.

      Cool on a wire rack.

      In a large mixing bowl, beat the cream cheese, sugar, flour and eggnog until smooth. Add eggs; beat on low speed just until
      combined. Stir in extract and nutmeg.

      Pour over crust. Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan.

      Place in a large baking pan; add 1 in. of hot water to larger pan.

      Bake at 325° for 45-50 minutes or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes.

      Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan.

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