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    • #254512
      Avatar for LissLiss
      Keymaster

      I’m not a cheesecake OR an eggnog person, but my husband loves both,

      so I’m going to be saving this recipe for Christmas! Thanks!!

      — In Budget101_@yahoogroups.com, “Liss” wrote:

      >

      > This is the most delicious Holiday Cheesecake! Also, if you want

      to make

      > some delicious single serves… use foil cupcake liners in a

      cupcake pan (be

      > sure to adjust your baking time). They look great arranged on a

      tray at

      > holiday parties and this is SO Delicious.

      >

      >

      > Eggnog Cheesecake

      > 1 cup graham cracker crumbs

      > 2 tablespoons sugar

      > 3 tablespoons butter, melted

      >

      > FILLING:

      > 3 packages (8 ounces each) cream cheese, softened

      > 1 cup sugar

      > 3 tablespoons all-purpose flour

      > 3/4 cup eggnog

      > 2 eggs, lightly beaten

      > 1/2 teaspoon rum extract

      > Dash ground nutmeg

      >

      > In a small bowl, combine the cracker crumbs, sugar and butter.

      Press onto

      > the bottom of a

      > greased 9-in. springform pan. Place on a baking sheet.

      Bake at

      325° for 10

      > minutes.

      >

      > Cool on a wire rack.

      >

      > In a large mixing bowl, beat the cream cheese, sugar, flour and

      eggnog until

      > smooth. Add eggs; beat on low speed just until

      > combined. Stir in extract and nutmeg. Pour over crust. Place pan

      on a

      > double thickness of heavy-duty foil (about 16 in. square).

      Securely wrap

      > foil around pan. Place in a large baking pan; add 1 in. of hot

      water to

      > larger pan.

      >

      > Bake at 325° for 45-50 minutes or until center is just set and

      top appears

      > dull. Remove pan from water bath. Cool on a wire rack for 10

      minutes.

      > Carefully run a knife around edge of pan to loosen; cool 1 hour

      longer.

      > Refrigerate overnight. Just before serving, remove sides of pan.

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