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    • #305358

      Espresso Roast 1 shot 2 shots 2 shots
      Steamed Milk and Eggnog (1/2 of each) 11 fl oz 14 fl oz 18 fl oz
      Preparation

      1. Pull espresso shot(s) into serving cup.
      2. Steam milk and eggnog mixture while pulling shot(s).
      3. Pour milk and eggnog to within 1/4″ from top of cup and stir well.
      4. Garnish as desired.

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