Eggnog Eclairs

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    • #301335

      Eggnog Eclairs

      1/2 cup water
      1/4 cup sweet butter
      1/2 cup sifted all-purpose flour
      1/2 tsp. salt
      2 eggs

      Eggnog Filling:

      2-1/2 Tbsp. cornstarch
      2 cups bottled eggnog
      1 Tbsp. Rum

      In a small saucepan, bring water and butter to a boil, stir until batter is melted. Add flour and salt all at once, and continue cooking, stirring constantly, until mixture forms a ball and no longer clings to side of saucepan.

      Remove from heat. Add 1 egg at a time and beat after each addition, continue beating until mixture has a silky sheen

      Place 1 Tbsp. of mixture on a greased baking sheet, spread into oblong shape until 4 inches repeat nine times. Bake at 400º for 30 minutes

      Cool. With a very sharp knife slice off tops, remove bits of soft dough from inside éclair shell. Fill with eggnog filling.

      Eggnog Filling

      Into a small saucepan, measure cornstarch, gradually stir in eggnog. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat, cool, stirring occasionally.

      Stir in rum.

      Refrigerate until thoroughly chilled

      Serve with whipped cream and dribble with chocolate sauce

    • #430872

      oh my gods these sound delish woman! I cannot wait to make them all I need now is some eggnogg. Bet i can find a recipe here on the site for it!

    • #434687

      This sounds really good!

    • #459736

      I am definitely making these. They look really yummy!

    • #462505

      I really think I am gonna make these for thanksgiving morning

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