- December 12, 2011 at 1:49 am #301335
1/2 cup water
1/4 cup sweet butter
1/2 cup sifted all-purpose flour
1/2 tsp. salt
2-1/2 Tbsp. cornstarch
2 cups bottled eggnog
1 Tbsp. Rum
In a small saucepan, bring water and butter to a boil, stir until batter is melted. Add flour and salt all at once, and continue cooking, stirring constantly, until mixture forms a ball and no longer clings to side of saucepan.
Remove from heat. Add 1 egg at a time and beat after each addition, continue beating until mixture has a silky sheen
Place 1 Tbsp. of mixture on a greased baking sheet, spread into oblong shape until 4 inches repeat nine times. Bake at 400º for 30 minutes
Cool. With a very sharp knife slice off tops, remove bits of soft dough from inside éclair shell. Fill with eggnog filling.
Into a small saucepan, measure cornstarch, gradually stir in eggnog. Cook over medium heat, stirring constantly, until mixture thickens and boils. Remove from heat, cool, stirring occasionally.
Stir in rum.
Refrigerate until thoroughly chilled
Serve with whipped cream and dribble with chocolate sauce
- December 15, 2011 at 5:20 pm #430872
oh my gods these sound delish woman! I cannot wait to make them all I need now is some eggnogg. Bet i can find a recipe here on the site for it!
- November 11, 2012 at 1:36 am #434687
This sounds really good!
- December 9, 2014 at 3:41 am #459736
I am definitely making these. They look really yummy!
- November 19, 2015 at 2:54 pm #462505
I really think I am gonna make these for thanksgiving morning
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