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    • #265656

      Eggnog Bread
      • 1/4 cup butter
      • 3/4 cup sugar
      • 2 eggs, beaten
      • 2¼ cups all purpose flour
      • 2 tsp baking powder
      • 1 tsp salt
      • 1 cup dairy or canned eggnog
      • 1/2 cup chopped pecans
      • 1/2 cup raisins
      • 1/2 cup chopped red and green candied cherries
      In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture, alternately with eggnog; mix only until dry ingredients are moistened.

      Fold in pecans, raisins and cherries. Spoon into a greased 8½” X 4½” loaf pan. Bake at 350º for 70 minutes or until bread tests done.

      Makes 1 loaf.

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