Eggnog Bread

[rtebalt]

Eggnog Bread
• 1/4 cup butter
• 3/4 cup sugar
• 2 eggs, beaten
• 2¼ cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup dairy or canned eggnog
• 1/2 cup chopped pecans
• 1/2 cup raisins
• 1/2 cup chopped red and green candied cherries
In a large bowl, combine butter, sugar and eggs; mix well. Combine the flour, baking powder and salt. Stir into butter mixture, alternately with eggnog; mix only until dry ingredients are moistened.

Fold in pecans, raisins and cherries. Spoon into a greased 8½” X 4½” loaf pan. Bake at 350º for 70 minutes or until bread tests done.

Makes 1 loaf.

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