Eggcellent Easter Cupcakes

[rtebalt]

Moist chocolate cupcakes decorated with pastel icing and candy sprinkles.

1 1/2 cups flour
1/2 cups sugar
4 tbsp butter
1 tsp baking powder
1 tbsp cocoa powder
2 eggs
1/4 cups milk

Preheat oven to 350 degrees. In a large bowl, mix flour, sugar and butter together by hand. Add baking powder and cocoa powder. Add eggs, mixing one at a time, and milk. With a mixer, mix well until smooth. Place cupcake holders in a cupcake tin, fill 2/3 full, and place in oven. Bake for 12-15 minutes. When done, decorate with Easter candy, icing and sprinkles.

Serves 9

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