Egg McMuffin-Style Sandwich 1 whole wheat English muffin, toasted cooking spray 2 eggs, scrambled 1 tsp ground turmeric 1 tsp garlic powder 2 fresh basil leaves, sliced 1/8 tsp kosher salt 1/4 of a small avocado, sliced 1 thin slice beefsteak tomato Put each half of the English muffin in the toaster. Allow toasting until the edges are crisp and slightly browned. In a small skillet on the stovetop over medium-low heat, apply a spritz of cooking spray. In a small bowl, scramble eggs with turmeric, garlic powder, basil, and salt.
Pour into heated skillet. With a spatula, scramble the eggs until light and fluffy. Remove from heat. Place the scramble on half of the toasted muffin.
Top with avocado and tomato slices. Top with the half of the muffin. Serve while warm. Makes one sandwich