Egg In The Hole

[JoAnn]

To serve more than one, multiply the ingredients by the number of people.

1 slice white bread
1 teaspoon butter or margarine, softened
1 large egg

Place bread on the cutting board and butter both sides of your bread–with a half teaspoon of butter. Then cut a round hole in the center of the slice of bread (size of a half dollar or use a shot glass) to cut a hole in the center of the slice of bread. Save the center for dipping in yolk later.

Have the frying pan heated slightly with the other half teaspoon of butter melted in it. Lay your bread in the fry pan, then crack one egg into the hole. Let fry on medium to low heat–to a golden brown on one side then flip to the other side–fry again to a golden brown.

Ready to serve–this is a really quick breakfast.

[Tarrien]

One of my favorite breakfasts too. I’ve tried rye bread with this- its still delicious as always.

[redring]

This is always fun! My sister tought me how to make this when i was yung…er.

[mbabb29340]

A friend of mine eats this all the time. I’ve never tried it. Maybe I will fix this in the morning and see what my family thinks.

[mbabb29340]

A friend of mine eats this all the time. I’ve never tried it. Maybe I will fix this in the morning and see what my family thinks.

[fosterfamily5]

My son loves these. One eyed Jacks as he calls them

[fosterfamily5]

My son loves these. One eyed Jacks as he calls them

[faxonfive]

What a neat idea!!! I think the kids will get a kick outta this!!!

[faxonfive]

What a neat idea!!! I think the kids will get a kick outta this!!!

[naturalmommy]

Thanks for posting this! It looks like a neat idea my kids will love as well!

[naturalmommy]

Thanks for posting this! It looks like a neat idea my kids will love as well!

[Niddi]

used to make these for my kids all the time, they loved ’em, haven’t had one in years, forgotten how good and quick and easy they were, thanks

[Niddi]

used to make these for my kids all the time, they loved ’em, haven’t had one in years, forgotten how good and quick and easy they were, thanks

[Tarrien]

I’ve also noticed that if you fry the middle part of the bread you cut out its pretty tasty

[Tarrien]

I’ve also noticed that if you fry the middle part of the bread you cut out its pretty tasty

[redring]

I always butter and jelly the middles. After frying.

[redring]

I always butter and jelly the middles. After frying.

[JoAnn]

One eyed Jacks as he calls them Now that’s a cute name.
I also fry my middles too and put homemade blackberry jelly on them yummie..

[JoAnn]

One eyed Jacks as he calls them Now that’s a cute name.
I also fry my middles too and put homemade blackberry jelly on them yummie..

[redring]

joann are you makeing the jelly??

[redring]

joann are you makeing the jelly??

[Author]

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