Egg Bake

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    • #584419

      Egg Bake

      8 eggs
      3 cups milk
      8 cups French bread cubes
      10-oz pkg frozen chopped spinach, thawed, squeezed dry
      12 slices cooked bacon, crumbled
      8-oz pkg shredded sharp cheddar cheese, divided

      Whisk eggs and milk in large bowl until blended.  Stir in bread. Add spinach, bacon and 1-1/2 cups cheese.  Mix lightly.

      Pour into 13×9-inch baking dish sprayed with cooking spray.  Top with remaining cheese. Refrigerate overnight.

      Heat oven to 350º. Bake casserole, uncovered, 48 to 50 min or until top is puffed and golden brown, and knife inserted in center comes out clean.  Serves 12

    • #584515

      Something to try right off

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