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- April 15, 2020 at 5:06 am #584419
3 cups milk
8 cups French bread cubes
10-oz pkg frozen chopped spinach, thawed, squeezed dry
12 slices cooked bacon, crumbled
8-oz pkg shredded sharp cheddar cheese, divided
Whisk eggs and milk in large bowl until blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese. Mix lightly.
Pour into 13×9-inch baking dish sprayed with cooking spray. Top with remaining cheese. Refrigerate overnight.
Heat oven to 350º. Bake casserole, uncovered, 48 to 50 min or until top is puffed and golden brown, and knife inserted in center comes out clean. Serves 12
- April 23, 2020 at 7:50 am #584515
Something to try right off
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