Egg and Tomato Curry

[Jinnty]

Ingredients
Tbsp oil
2 sliced onions
8-10 tomatoes
2 tsp cumin powder
1 tsp turmeric
Salt to taste
5 eggs
5-6 green chilies I don’t use anywhere near that many chillies so I would say chillies to taste and I do add garlic to taste too
2 tsp cilantro-coriander
Method
In a little oil, put the sliced onions and let it brown, stirring constantly.
Blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
Add 5-6 eggs on the top and garnish with cilantro and green chilies.
Your Tomato Egg Curry is ready.
Serve hot with chapati’s or rice

[Author]

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