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      Egg and Avocado Toast
      2 slices sourdough bread1/2 avocado
      1 egg
      1 radish
      2 scallions
      1 tbs mayo
      1/2 tbs sriracha
      Begin by preparing the egg. Let the water come to a low boil and add gently the egg in. Let it cook in the low boil for 7 min exactly or until the egg’s center gets to the consistency that you’re into. Once it’s cooked, shock it in cold water and peal away the shell. Set aside.Now prepare the curled scallions and radish. Cut the radish into disks and place in water. For the curled scallions cut the herbs length-wise into super thin strips.
      Prepare an ice bath and add the scallions to the water. Let sit in the water until they begin to curl up. Dry before putting them onto the sandwich
      Next mix the sriracha into the mayo and set aside.
      Now that all the components are prepped, it’s time to build the toast. Toast 2 slices of bread and then mash half of the avocado onto each slice of toasted sourdough. Add a drizzle of the sriracha mayo and some of the radish slices. Next pile the curled scallions in the middle and top with half of the soft boiled egg. Serve immediately. Serves 2
      Smile, its spring!

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