› Holidays & Special Occasions › Halloween › Edible "Masks"
- This topic has 5 replies, 5 voices, and was last updated October 14, 2008 at 11:45 am by .
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October 13, 2008 at 8:10 pm #264563
rtebalt
This is another “Hershey’s” Recipe
Edible “Masks”
Ingredients
1 package (18 oz.) refrigerated sugar cookie dough
3/4 cup all-purpose flour
1 can (16 oz.) vanilla ready-to-spread frosting
Assorted food color
Decorations, such as: rolo caramels in milk chocolate, hershey’s kisses brand milk chocolates, small (1-1/2 inch) york peppermint patties, kit kat crisp wafers in chocolate, reese’s pieces candies, twizzlers pull-n-peel candy
directions
1. Heat oven to 350°F. Grease cookie sheet.3. Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out. Cover them with clear plastic wrap.
Place over dough; trace around cardboard pattern with knife. Cut completely through dough. Place shapes on prepared cookie sheet.
4. Bake 15 to 20 minutes or until lightly browned. Cool slightly; carefully remove from cookie sheet to wire rack.
Cool completely.
Separate pull-n-peel candy into strands; tie 1 strand into each hole to resemble strings on a mask. 2 cookies.
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October 13, 2008 at 8:44 pm #400423
janetaba
Sounds yummy! Happy Halloween!
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October 13, 2008 at 10:36 pm #400442
mdowdy
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October 14, 2008 at 11:30 am #400490
wilbe95
Was just thinking the same thing! How do you keep from eating the candy while it is baking 🙂
This looks so fun! -
October 14, 2008 at 11:38 am #400491
rtebalt
My suggestion: buy two or three times the amount of candy you need! That’s the only way I could do it! 🙂
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October 14, 2008 at 11:42 am #400495
wilbe95
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October 14, 2008 at 11:45 am #400500
faxonfive
I will gain 15 pounds making this….I may have to munch on some carrots….love this too…thanks!!!!
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› Holidays & Special Occasions › Halloween › Edible "Masks"