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This is another “Hershey’s” Recipe
Edible “Masks”
Ingredients
1 package (18 oz.) refrigerated sugar cookie dough
3/4 cup all-purpose flour
1 can (16 oz.) vanilla ready-to-spread frosting
Assorted food color
Decorations, such as: rolo caramels in milk chocolate, hershey’s kisses brand milk chocolates, small (1-1/2 inch) york peppermint patties, kit kat crisp wafers in chocolate, reese’s pieces candies, twizzlers pull-n-peel candy
directions
1. Heat oven to 350°F. Grease cookie sheet.2. Combine cookie dough and flour until mixture holds together. Roll dough into 1/4-inch thick rectangle on lightly floured work surface..
3. Draw two 7 to 8 inches high Halloween shapes (pumpkin, ghost, witch, etc.) on cardboard; cut out. Cover them with clear plastic wrap.
Place over dough; trace around cardboard pattern with knife. Cut completely through dough. Place shapes on prepared cookie sheet.
Using a straw, make one 1/4-inch wide hole in each side of “mask” where ear would be.
4. Bake 15 to 20 minutes or until lightly browned. Cool slightly; carefully remove from cookie sheet to wire rack.
Cool completely.
5. Divide frosting and tint with food color; frost cookies. Using your imagination, decorate cookies with assorted candies.
Separate pull-n-peel candy into strands; tie 1 strand into each hole to resemble strings on a mask. 2 cookies.
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