Edible Indian Corn

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    • #253783

      Ears a sweet fall treat that’s great for a classroom or scout

      meeting: marshmallow cobs filled with colorful fruit kernels.

      In large pot, melt

      4 tablespoons of butter

      4 cups of mini marshmallows

      over low heat(about 5 minutes).

      Remove the mixture from the stove and use a wooden spoon to stir in

      5 cups of puffed corn cereal

      1 1/3 cups diced dried fruit

      (we used raisins, papaya, cranberries, and apricots).

      Allow the mixture to cool for about 10 minutes.

      Using buttered hands, shape each treat by pressing 1/3 cup of the

      mixture around a popsicle stick. Add fruit leather husks to the

      bottom of the ear, slightly moistening them to help them stick if

      needed. Makes 15 treats.

      Kelly in IL

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