Edamame and Corn Salad 6 ears corn on the cob, husks and silk removed 1 cup frozen edamame (shelled), cooked, cooled 1/2 cup chopped red peppers 1/2 cup slivered red onions 2 tbs chopped fresh cilantro 1/4 tsp freshly ground black pepper 1/2 cup mayo 2 ybs parmesan cheese, grated Heat grill to medium-high heat. Grill corn 8 to 10 min or until tender and lightly browned, turning occasionally. Cool slightly. Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture. Mix lightly. Cut kernels off corn cobs. Add to edamame mixture. Mix lightly. Serves 10