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      mos
      Participant

      Edamame and Corn Salad
      6 ears corn on the cob, husks and silk removed
      1 cup frozen edamame (shelled), cooked, cooled
      1/2 cup chopped red peppers
      1/2 cup slivered red onions
      2 tbs chopped fresh cilantro
      1/4 tsp freshly ground black pepper
      1/2 cup mayo
      2 ybs parmesan cheese, grated
      Heat grill to medium-high heat.
      Grill corn 8 to 10 min or until tender and lightly browned, turning occasionally. Cool slightly.
      Meanwhile, combine next 5 ingredients in medium bowl. Mix mayo and cheese until blended. Add to edamame mixture. Mix lightly.
      Cut kernels off corn cobs. Add to edamame mixture. Mix lightly. Serves 10
      2gwb921 smilie

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