I’ve been making burritos and freezing them recently and it’s been a
great convenience to have on hand!!! It started when we had extra
filling & tortillas after a few days of burritos for dinner. I premade
them, rolled them up, and wrapped in tin foil, and placed a bunch in a
plastic bag in my freezer. When we want to eat one (or more), I take
it out of the foil, roll in a paper towel, and microwave for a minute
or two to warm it through (I supposed I could thaw them and cook them
too, but I have these on hand as meal replacements or large snacks or
to eat if we wind up needing a meal).
Not sure if there is a cost difference btn. making and buying them
out, however I do know no money is going down the drain b/c we had
leftovers that weren’t eaten…
Thanks,
Stephanie