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      — In Budget101_@yahoogroups.com, “Suzi McMullen”

      wrote:

      >

      > What kind do you have? I had one that made terrible bread with

      3/4th inch of hard outside and not nearly enough good on the inside.

      I got rid of it years ago.

      >

      > Suzi

      >


      Original Message



      > From: J Diane Northcutt

      > To: Budget101_@yahoogroups.com

      > Sent: Monday, July 28, 2008 3:52 PM

      > Subject: Re: Budget101.com : eating out vs. groceries, and

      knowing your budget

      >

      >

      >

      > >>>Make your crock

      > pot your new best friend? You can toss dinner into it in the

      morning and

      > it’s magically ready at dinner time. I cook with 10 hour work

      days outside<<<< > To that I would add, make your bread machine your next best

      friend. It takes 5 minutes in the morning to throw the ingredients in

      and set the timer. You have a fresh, hot loaf of deliscious bread (

      up to 2 lbs & for half the price of store bought ) to complete your

      meal.

      >

      > Diane

      >

      >

      >


      Original Message



      > From: Lucy Anderson

      > To: Budget101_@yahoogroups.com

      > Sent: Monday, July 28, 2008 10:32 AM

      > Subject: Re: Budget101.com : eating out vs. groceries, and

      knowing your budget

      >

      I don’t have a bread machine and frankly right now can’t afford one.

      Can you make the bread machine recipes in the oven? How do you

      convert time and temp?

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