eating out vs. groceries, and knowing your budget

[Guest]

— In Budget101_@yahoogroups.com, “Suzi McMullen”

wrote:

>

> What kind do you have? I had one that made terrible bread with

3/4th inch of hard outside and not nearly enough good on the inside.

I got rid of it years ago.

>

> Suzi

>
.
Original Message
.

> From: J Diane Northcutt

> To: Budget101_@yahoogroups.com

> Sent: Monday, July 28, 2008 3:52 PM

> Subject: Re: Budget101.com : eating out vs. groceries, and

knowing your budget

>

>

>

> >>>Make your crock

> pot your new best friend? You can toss dinner into it in the

morning and

> it’s magically ready at dinner time. I cook with 10 hour work

days outside<<<< > To that I would add, make your bread machine your next best

friend. It takes 5 minutes in the morning to throw the ingredients in

and set the timer. You have a fresh, hot loaf of deliscious bread (

up to 2 lbs & for half the price of store bought ) to complete your

meal.

>

> Diane

>

>

>
.
Original Message
.

> From: Lucy Anderson

> To: Budget101_@yahoogroups.com

> Sent: Monday, July 28, 2008 10:32 AM

> Subject: Re: Budget101.com : eating out vs. groceries, and

knowing your budget

>

I don’t have a bread machine and frankly right now can’t afford one.

Can you make the bread machine recipes in the oven? How do you

convert time and temp?

[Author]

Posts