- This topic has 1 reply, 1 voice, and was last updated September 13, 2013 at 10:38 pm by .
- September 13, 2013 at 10:38 pm #322718
I’m jumping in on Liss’s revised menu plan with a low-fat menu this week that’s cheap!
Sunday — Low Fat Lentil Soup and crusty bread with a salad: $2.97
Monday — Chef salad…be sure to use low-fat dressing and pita chips: $5.97
Tuesday — Low-fat slow cooker beef and black-eyed peas with corny bread: $5.07
Wednesday — Crockpot chicken (using chicken from the freezer) and mushroom stew over pasta: $2.66
Thursday — Green bean and tuna casserole over mashed taters: $2.97
Friday — Breakfast for dinner…pancakes and eggs: $5.97
Saturday — Left-over lentil soup and bread…with fake nutty buddies for desert…chocolate-covered graham crackers smeared with peanut butter: $3.00
Total cost this week — $28.61!
Meals that don’t get consumed for lunch go to the freezer…I’m thinking that Tuesday and Wednesday meals will go to the freezer;-D
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