Easy Vegetable Fried Rice

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Easy Vegetable Fried Rice
1/4 cup soy sauce
3 tbs dry white wine or rice wine
2 tbs peanut oil
2 cloves garlic, minced
1 carrot, sliced
1 green bell pepper, diced
1/2 cup green peas
4 cups leftover rice
Whisk together the soy sauce and wine and set aside. Heat the peanut oil in a wok or large skillet. Add the garlic and fry for one minute, stirring.

Add the carrot, green pepper and peas. Stir-fry for one or two more minutes, then add the leftover rice, stirring frequently.
Pour the soy sauce and wine over the rice, and stir until well combined and the rice is hot.

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