Easy Sweet Rolls with Brown Sugar 5 tbs butter 3/4 cup brown sugar 1/4 cup orange juice 1/2 cup chopped pecans 2-8 oz packages crescent rolls 1 tbs butter 1/4 cup granulated sugar 2 tsp cinnamon Melt 5 tbs butter in 9 x 13 x 2-inch inch pan and add next 3 ingredients and stir. Lay crescent rolls dough flat, working with 2 triangles together at a time. Pinch perforations together.
Brush with 3 tbs of melted butter and sprinkle with granulated sugar and cinnamon mixture. Roll up from short end and cut into 5 pieces. Place in pan 8 down and 5 across.