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Lissstrawberry relish
categories: relishes
yield: 4 servings2 tb Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1 tb Honey
1/2 ts Grated orange peel
1/2 ts Red pepper flakes
2 c Strawberries, sliced
3 tb Raisins
3 tb Walnuts, choppedCombine first 6 ingredients and whisk to blend
thoroughly. Add remaining ingredients and toss. Serve
this chutney-style accompaniment with grilled fish or
chicken.Source: California Strawberry Board, printed in Sun
newspaper June 28/93 Shared but not tested by
Elizabeth Rodier, Calgary Alberta
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