Easy Strawberry Pie

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      Easy Strawberry Pie

      2 cups fresh strawberries, divided

      2/3 cup boiling water

      3-oz pkg strawberry gelatin

      ice cubes

      1/2 cup cold water

      8-oz tub frozen whipped topping, thawed

      6-oz ready-to-use reduced-fat graham cracker crumb crust


      Slice 1 cup strawberries. Refrigerate for later use. Chop remaining strawberries.  Set aside.

      Add boiling water to gelatin mix. Stir 2 min until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin.  Stir until slightly thickened. Remove any un-melted ice.

      Whisk in thawed topping. Stir in chopped strawberries. Refrigerate 20 to 30 min or until mixture is very thick and will mound. Spoon into crust.

      Refrigerate 6 hours or until firm. Top with sliced berries just before serving. Serves 8

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