Easy Strawberry Pie

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Easy Strawberry Pie

2 cups fresh strawberries, divided

2/3 cup boiling water

3-oz pkg strawberry gelatin

ice cubes

1/2 cup cold water

8-oz tub frozen whipped topping, thawed

6-oz ready-to-use reduced-fat graham cracker crumb crust

 

Slice 1 cup strawberries. Refrigerate for later use. Chop remaining strawberries.  Set aside.

Add boiling water to gelatin mix. Stir 2 min until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin.  Stir until slightly thickened. Remove any un-melted ice.

Whisk in thawed topping. Stir in chopped strawberries. Refrigerate 20 to 30 min or until mixture is very thick and will mound. Spoon into crust.

Refrigerate 6 hours or until firm. Top with sliced berries just before serving. Serves 8

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