Budget Menu & Dirt Cheap Recipes Dump Recipes Easy Slow Cooker Tuscan Beef Stew

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    • #269042

      Makes 8 (1-cup) servings

      Prep Time: 15 minutes

      Cook Time: 8 hours on LOW or 4 hours on high

      ingredients
      1 tablespoon McCormick® Mixed Pickling Spice

      2 pounds beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes

      1 medium onion, cut into medium wedges

      4 carrots, cut into 1/2-inch slices

      1 teaspoon McCormick® Rosemary Leaves, crushed

      1 teaspoon McCormick® Garlic Powder

      2 beef bouillon cubes

      2 cans (14 1/2 ounces each) diced tomatoes, undrained

      1 cup dry red wine

      1 tablespoon flour

      8 slices day-old Italian bread, toasted

      DIRECTIONS

      1. Place the pickling spice in the center of a piece of cheesecloth or coffee filter. Tie tightly with a long piece of string.

      2. Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker. Stir in tomatoes and wine.

      Add pickling spice bundle; cover.

      3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pickling spice bundle.

      4. Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth. Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew.

      Cook and stir 2 to 3 minutes or until stew thickens slightly. To serve, place 1 slice bread in each bowl. Spoon stew over bread.

      IMPORTANT: For best results, do not remove cover during cooking

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Budget Menu & Dirt Cheap Recipes Dump Recipes Easy Slow Cooker Tuscan Beef Stew