Easy Scones

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    • January 3, 2009 at 10:11 pm #268686
      Avatar for faxonfivefaxonfive

      2 cups self-risng flour
      1/2 cup milk
      2 tsp baking powder
      1/4 cup buttter
      1 tbsp. sugar
      1 large egg beaten
      1 tsp. salt

      Mix together dry ingredients, blend in liquids, and knead with additional flour. Flatten to one inch and cut out into approximately 12 scones. Bake 10-12 minutes at 450 degrees.

      Serve with butter and preserves

    • January 4, 2009 at 12:25 pm #408042
      Avatar for faxonfivejaime

      What a great recipe…love the chicken and dumplings one too! Can’t wait to try them.

    • January 5, 2009 at 10:01 pm #408368
      Avatar for faxonfivefaxonfive

      You can also add some extras like nuts and cranberries to this too!!

    • January 6, 2009 at 1:06 am #408395
      Avatar for faxonfiveMrs H

      Sounds yummy. Thanks for the inspiration! Can’t wait to try.

      Kelly

    • January 6, 2009 at 1:55 pm #408458
      Avatar for faxonfivefaxonfive

      I am planning on making some tonight actually!! I Hope you like them!!

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