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    • #268686

      2 cups self-risng flour
      1/2 cup milk
      2 tsp baking powder
      1/4 cup buttter
      1 tbsp. sugar
      1 large egg beaten
      1 tsp. salt

      Mix together dry ingredients, blend in liquids, and knead with additional flour. Flatten to one inch and cut out into approximately 12 scones. Bake 10-12 minutes at 450 degrees.

      Serve with butter and preserves

    • #408042

      What a great recipe…love the chicken and dumplings one too! Can’t wait to try them.

    • #408368

      You can also add some extras like nuts and cranberries to this too!!

    • #408395

      Sounds yummy. Thanks for the inspiration! Can’t wait to try.


    • #408458

      I am planning on making some tonight actually!! I Hope you like them!!

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