- February 5, 2009 at 4:13 pm #270374
4 refrigerated flaky biscuits (1 oz. each)
2 T. olive oil
1/2 cup diced onion
1/2 cup diced green bell pepper
1/2cup tomato sauce
1/2 tsp. dried oregano
1/2 tsp. dried basil
dash of pepper
4 oz. mozzarella cheese, shredded
2 T. Parmesan cheese
Preheat oven to 400 degrees. On a sheet of wax paper, place biscuits next to each other; cover with another sheet of wax paper and roll dough to form a circle about 8 inches in diameter and 1/8-inch thick. Remove paper and fit dough into 7-inch pie pan. Using fork, pierce bottom and sides of dough. Bake until lightly browned, 8 to 10 minutes. While crust is baking, in small non-stick skillet, heat oil, add vegetables and saute until soft. Add tomato sauce and seasonings and cook, stirring constantly until mixture thickens. Pour sauce over baked crust and sprinkle with mozzarella and Parmesan cheeses. Bake until cheese is melted and lightly browned, 10 to 15 minutes. Cut into wedges and serve.
Source: Alabama Gas Company
- February 5, 2009 at 5:21 pm #414015
Sounds good and easy too. Thanks for the post.
- February 5, 2009 at 7:14 pm #414032
You’re welcome, Janice I hope you enjoy it
- February 9, 2009 at 5:31 am #414357KawaiiGiggleParticipant
thanks! it sounds soo good!
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